Sunday, November 28, 2010
Ogden Christmas Village Lighting and Santa Parade
The Christmas Village is magical winter wonderland of twinkling lights and holiday spirit in the heart of downtown Ogden. The Christmas season kicks off here with the Electric Light Parade down Washington Blvd. (with Santa as the Grand Marshall), live music at the ampitheater, and a dazzling fireworks display. The festivities lead up to a brilliant explosion of color as Santa flips the switch to illuminate the Christmas Village and bring the holiday season to life.The annual lighting event and parade take place the Saturday after Thanksgiving, but you can visit the Christmas Village until the New Year. There are dozens of whimsical cottages (sponsored by local businesses), with themes ranging from Santa's Workshop, the Nutcracker, Hansel and Gretel, and Nightmare Before Christmas. There's even a replica of historic Union Station.
Kids and adults alike will enjoy strolling down Rudolph Way and Icicle Path, enjoying the Christmas music and peering into each festive Christmas house. Dress warmly and bring a thermos full of hot chocolate to make the magic even more enchanting.
Little ones can visit with Santa Monday through Saturday evenings, up until Christmas Eve. You can purchase photos or take your own. Tours with Mrs. Claus can also be arranged.
When: The Christmas Village cottages are lit each night from 5 p.m. to midnight until January 1.
Where: Historic 25th Street and Washington Blvd., Ogden
Cost: Admission is free
Contact: http://www.ogdencity.com, 801-629-8284
Noelle Graf is a freelance writer specializing in travel reviews and features about people, places, and things. Email noelle823@yahoo.com to inquire about writing, editing, blogging, and consulting services.
Saturday, November 27, 2010
Holiday Lights at Thanksgiving Point
The simple drive takes about fifteen minutes, and the dazzling displays will have your kids (and you) ooh-ing and aah-ing. If the weather permits, open your car windows a bit so you can hear--and sing along to--the Christmas carols. While there's no place to pull over for photos along the loop, you'll be driving slow enough to capture a few magic moments. Your $8 per car admission fee gets you one trip around.
Afterwards, visit Santa's reindeer at the Water Tower Plaza; my little one was convinced they were Dasher and Dancer. Then warm up with a hot chocolate (or forget the cold and enjoy a hot chocolate ice cream float) at the Ice Cream Shop. You can even finish up your last-minute holiday shopping at the Emporium or, if you haven't already, buy your Christmas tree.
Where: Electric Park, Thanksgiving Point, Lehi, UT
When: November 27-December 28, 2009. Closed Sundays and Christmas Day.
Hours: 6-10 p.m. but closes at 8 p.m.on Christmas Eve.
Cost: $8 per car
Contact: http://www.thanksgivingpoint.com/ for additional details
Noelle Graf is a freelance writer specializing in travel reviews and features about people, places, and things. Email her at noelle823@yahoo.com to inquire about writing, editing, blogging, and consulting services.
Monday, May 3, 2010
Layton Commons Park (The Duck Park)
Except for some stretches of open field, Layton Commons Park is mostly shaded by tall, aged trees so even on those sweltering summer days Utah is famous for, you’re protected from the sun. We attend this park year-round, even when there’s snow on the ground.
Layton Commons Park is perfect for playing, picnicking, strolling, or simply relaxing with a book. The park bustles with toddlers and preschoolers in the mornings. Some area schools and home school organizations use the park for sports practices after school. Locally known as 'The Duck Park' or simply 'Layton Park,' the park features a nicely paved walking path along a stretch of Kay's Creek, which ends at a duck pond. (A quick stop at the Wonder Bread Store on Main Street in Layton will get you a bag of 'duck bread' for about a dollar.) The ducks can be a little agressive, so alway supervise children carefully.
Layton Commons Park has several picnic pavilions, grills, a small amphitheater, a heritage museum and restrooms. The park is ideal for large birthday parties or family reunions. On busy weekends or for special events you can reserve a pavilion. But if you don’t and the pavilions are all occupied, there are benches throughout the park, and plenty of grassy, shady acres to lay a picnic blanket.
This park is so beautiful that it’s not unusual to see professional photographers trailing families to capture perfect moments. This is a park where memories are made, and without a doubt, our family favorite. Trees, shade, grass, sand, slides, swings…what better way to spend the day? And what better way to end it, than with a happy, exhausted child who falls asleep on the way home.
Where: 437 N Wasatch Drive in Layton, Utah
When: Open year-round
Website: http://www.laytoncity.org/public/Depts/ParksRec/CityParks/laytoncommons.aspx
Takeaway: There are no trash bins, so pack out what you bring in to keep this park beautiful.
Noelle Graf is a freelance writer specializing in travel reviews and features about people, places, and things. Email her at noelle823@yahoo.com to inquire about writing, editing, blogging, and consulting services.
Wednesday, April 28, 2010
The Madbrook Donut Co., Clearfield
When I first reviewed Madbrook Donuts back in 2008, I was impressed with its relaxed coffee house vibe, the mountain view and, of course, the donuts. A few things have changed since then: the comfy leather sofas are gone, and for the most part so is the view, replaced by a brand new, private arts academy. But go inside this bustling donut shop and you'll find much more than you would imagine at this unassuming location. Delectable, oversized donuts--priced at under a dollar--are just the beginning. The menu also boasts breakfast sandwiches, hot and cold lunch combos, a salad bar, soups, and a range of beverages including coffee, hot chocoloate, teas, and fountain drinks.
Madbrook has grown from a sleepy donut shop to a bustling cafe but the atmosphere is still just right for a morning coffee break or afternoon lunch date. There are plenty of tables if you're heading over at peak time. They also have a convenient drive-up/walk-up window if you're in a rush but just can't pass by those donuts.
Where: 540 East 1700 South, Clearfield, UT
When: Closed on Sundays
Contact: (801) 614-0222, http://www.madbrookdonutco.com/
Noelle Graf is a freelance writer specializing in travel reviews and features about people, places, and things. Email her at noelle823@yahoo.com to inquire about writing, editing, blogging, and consulting services.
Wednesday, April 7, 2010
Field to Families
Field to Families offers eight units of produce for $15. For example, two bunches of spinach, eight lemons, or a pint of strawberries may equal one unit. They pre-assemble baskets based on what’s available but, if you like, you can swap items. So, say you just don’t need all those lemons or no matter how hard you try you can’t get your kids to eat leafy greens, Field to Families is happy to make an even trade (unit for unit)—and it still costs the same $15.
I’d heard about organizations like Field to Families and decided to check this one out in part because of their great hours, 10 a.m. to noon—no stalking celery at 6 a.m.! I headed over to their Layton location on a sunny March morning but they weren’t there so I contacted Field to Families and found out the location was temporarily on hold (members had been notified). They suggested I try the Roy location, so I did the following Saturday. I’d planned on reviewing them for this blog, and even though they offered me a basket of produce in exchange*, everything looked so fresh that I decided to purchase a second basket. Our two-basket bounty ($30 worth of produce) included vine tomatoes, strawberries, lemons, oranges, spinach, celery, romaine lettuce, sweet carrots, cabbage, beets, avocados, and an English cucumber (and you know how pricey some of those they can be!):
My 5-year-old picky eater, caught up in the excitement, made some bold and fun choices for our second basket (like beets to dye Easter eggs pink) and throughout the week I found myself creating healthy dishes for my family: homemade spinach quiche, grilled carrots, and fresh garden salads. Keep in mind that there are no preservatives, so you’ll want to use your produce quickly.
Field to Families is an affordable way to enjoy the farm stand experience, plus support local business. And they give back, too, by selling leftover produce at a substantial discount to low-income families. Field to Families currently has several locations throughout Utah, including Clinton, Heber City, Roy, and Logan, with locations in Ogden and Layton opening April 10th (if you’re interested in managing a new location, email fieldtofamilies@gmail.com). You can sign up on their website for a weekly or monthly standing order. If you sign up for a monthly plan, you actually end up getting a couple of free baskets each year during months that have five weekends! Also, if you’re not willing to commit right away, they have a cash-and-carry option. You may not get everything offered in the pre-paid pickup baskets, but you’ll still come away with a bounty of fresh produce—and you don’t have to wait until summer.
Where: Clinton, Heber City, Roy, Logan, Ogden, Layton (see website for location details)
When: Saturday mornings, 10 a.m.-noon
Website: http://fieldtofamilies.i360net.com/
*This post is compensated, but not solicited, as it was it was my intention to review the organization anyway. And compensated or not, I will always be honest.
Noelle Graf is a freelance writer specializing in travel reviews and features about people, places, and things. Email her at noelle823@yahoo.com to inquire about writing, editing, blogging, and consulting services.
Saturday, February 27, 2010
Buca di Beppo--Family Fun, Italian-Style!
If you've ever sopped up "gravy" at your Italian nonna's dining room table beneath a framed photo of the Pope, you'll feel right at home at Buca di Beppo. And even if you haven't, you'll still love the kitschy decor, warm family atmosphere, and authentic Italian fare.
At Buca di Beppo food is served "family style"--meaning large portions for everyone to share. From classics like giant, half-pound meatballs and prefectly crisp garlic bread to house specialties like the Penne San Remo (chicken and artichokes in a cream sauce...yum!) and Shrimp Fra Diavlo in a spicy rosa sauce, you'll find yourself wanting to mangia until, like Uncle Tony, you need to open the top button of your pants. But be sure to save room to indulge in the dolce platter, the chocolate chip cannolis, or dark rum-laden tiramisu, because this is one restaurant where you don't want to skip dessert.
Even as your senses are tantalized by the savory scents wafting through the air, your eyes will be equally intrigued by the decor. Every inch of wall space is crammed with kitschy memorabilia, old black and white family photos, and images of famous Italian celebrities, artworks, and landmarks. Even the ladies room had me flashing back to childhood visits to my great-grandmother's house in Brooklyn.
Buca di Beppo is the place for family dinners, a night out with friends, holiday meals, and birthday celebrations. Reservations are accepted--request the Pope table if it's available. If that doesn't get you to say grace before you eat, nothing will!
Tutti a tavola...mangiamo! (Everybody to the table...let's eat!)
Where: 202 West, 300 South, Salt Lake City
Contact: http://www.bucadibeppo.com/
Noelle Graf is a freelance writer specializing in travel reviews and features about people, places, and things. Email her at noelle823@yahoo.com to inquire about writing, editing, blogging, and consulting services.
Sunday, January 3, 2010
A Taste of SoCal at In 'N Out Burger, West Jordan
When you grow up in southern California, some things are just part of your daily life: the beach, the traffic, the generally nice weather, earthquakes...and an In 'N Out burger on every corner. Famous for their burgers, fries, shakes and fountain drinks-only menu, you will be hard pressed to find someone who doesn't have their favorite combo. My personal is the cheeseburger with grilled onions, fries and chocolate milkshake. One thing that this restaurant prides itself on is that it doesn't use anything frozen, everything is fresh and of the highest quality. When I was pregnant with my second child, some days the only thing that sounded good was an In 'N Out milkshake. So thick, creamy and delicious, it was the perfect thing to settle my tummy and provide my little one with some nutrition.
When I moved to Utah four years ago, I said goodbye to my beloved In 'N Out. Imagine my joy when I heard that--finally!--an In 'N Out burger was opening in West Jordan, just one hour from my home. So intense was my quest for this burger that I scheduled my son's dentist appointment around their opening (his dentist's office is just across the street from In 'N Out). So on a snowy day we ventured an hour to satisfy our craving. As soon as I opened the door I was greeted by that same familiar smell, the clean crisp red and white decor and friendly staff ready to take my order. Had it been sunny outside I could have imagined I was back in SoCal, in my old familiar surroundings, but for now I can satisfy my cravings with a little taste of home.
Where: 7785 Jordan Landing Blvd, West Jordan AND 12191 S. Factory Outlet Dr., DraperWhen: 10:30 a.m. to 1 a.m.
Website: http://www.in-n-out.com/locations.asp
Tracy Silva is the designer and owner of Tadpoles and Tulips--Unique Clothing for Unique Kids. Visit her Etsy shop or Facebook fan page. Become a fan and mention this post for 10% off your first custom order.
Friday, January 1, 2010
Welcome!
If you like to go places but want to know what to expect before you get there, this is the blog for you. Must-see and off-the-beaten path tourist sights, festivals, events, family activities, favorite restaurants, shopping deals and more...we plan to review it all with honest, first-hand accounts. We may even throw in a few top ten lists!
Whether you're a tourist or a local resident, make this the first step toward your next journey!
Have an idea? Let us know! Email beentheredonethatutah@yahoo.com No spam or soliciters, please.